The Health Benefits Of Eating Sprouts
May 10, 2011 by admin
Filed under Right Health
Nick Mutt asked:
Sprouts retain vitamins and minerals, even after cooking. Where as grains, fenugreek, mung (mung bean, green bean, moong, green gram), ground nut will lose a substantial amount of their vitamin and minerals on boiling.
Sprouts contain an amazing increased amount of nutrients in comparison to dried seeds. Sprouting increases the vitamins, minerals and protein and decreases the calories and carbohydrate contents. The water content of the sprouts also increases as compared to dried seeds, grains, and legumes. Sprouts are a great, cheap source of obtaining a concentration of vitamins, minerals and enzymes. Alfalfa seeds contain manganese, calcium, vitamins as A, B, C, E, K and amino acids.
The following are used for sprouting.
1. Legumes- Peas, ground nut, mung
2. Seeds- Radish seeds, carrot seeds
3. Grains- Wheat, barley, ragi,
Method of Sprouting
The seeds must be washed well in pure water and soaked in water for 24 hours, after closing the vessel with a clean cloth. The next morning seeds are cleaned and water is removed. To one fourth of the vessel the seeds are put and they require more space for their sprouting, bulky, and pulpy and with full of water. The sprouting will happen within three days. One can notice the green leaves at their tips. They must be preserved in a refrigerator and used whenever necessary. These will contain all the nutrients and minerals after boiling. The vitamins are not lost after boiling. So the sprouts are safe and useful to the body. They aid in the maintenance of good health. So, one must use sprouts daily in their meals either in breakfast, lunch or dinner.
Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.
Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.
Get powerful herbal Fat Loss Supplements to lose weight naturally. Learn about Fat Loss Diet – diet plan that help you to get rid of excess weight. Checkout the most comprehensive health guide on Natural Fat Loss and discover the most efficient diet and workout programs to burn fat.
Sprouts retain vitamins and minerals, even after cooking. Where as grains, fenugreek, mung (mung bean, green bean, moong, green gram), ground nut will lose a substantial amount of their vitamin and minerals on boiling.
Sprouts contain an amazing increased amount of nutrients in comparison to dried seeds. Sprouting increases the vitamins, minerals and protein and decreases the calories and carbohydrate contents. The water content of the sprouts also increases as compared to dried seeds, grains, and legumes. Sprouts are a great, cheap source of obtaining a concentration of vitamins, minerals and enzymes. Alfalfa seeds contain manganese, calcium, vitamins as A, B, C, E, K and amino acids.
The following are used for sprouting.
1. Legumes- Peas, ground nut, mung
2. Seeds- Radish seeds, carrot seeds
3. Grains- Wheat, barley, ragi,
Method of Sprouting
The seeds must be washed well in pure water and soaked in water for 24 hours, after closing the vessel with a clean cloth. The next morning seeds are cleaned and water is removed. To one fourth of the vessel the seeds are put and they require more space for their sprouting, bulky, and pulpy and with full of water. The sprouting will happen within three days. One can notice the green leaves at their tips. They must be preserved in a refrigerator and used whenever necessary. These will contain all the nutrients and minerals after boiling. The vitamins are not lost after boiling. So the sprouts are safe and useful to the body. They aid in the maintenance of good health. So, one must use sprouts daily in their meals either in breakfast, lunch or dinner.
Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.
Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.
Get powerful herbal Fat Loss Supplements to lose weight naturally. Learn about Fat Loss Diet – diet plan that help you to get rid of excess weight. Checkout the most comprehensive health guide on Natural Fat Loss and discover the most efficient diet and workout programs to burn fat.
Why Raw Foods Are More Beneficial For Health?
Nick Mutt asked:
Man depends on food to sustain his life. A good healthy food provides vigor, vitality and health and keeps you free from diseases. Before the advent of fire, man was taking only raw foods which were available in the nature. Raw foods supply nutrients to cell, tissues, organs of body and mind. Coked foods take lot of time to digest and produce diseases and also shorten life. Raw foods needs only one fourth of the time required for digestion by the cooked foods.
Boiling destroy some of the vital nutrients available in vegetables and other food items. Now a days people have started using processed and fast foods of natural vegetables.
After digestion either raw or cooked foods ends in acid or alkaline also in the body. Our body is composed of 70-80% alkaline and 20-30% acid. So one must use raw foods about 80% of alkaline nature and 20% of acid nature. Most of the raw foods contain alkaline and minerals must be used for neutralizing the acid media in the body.
Usually fresh fruits and vegetables are meant for purifying the blood as they are having healing and cleansing property. Antioxidants are useful for health and to live long. The deep colored raw vegetables are having antioxidants which when taken will work as antioxidants otherwise oxidants are dangerous to health. Raw foods and fruits are beneficial in diarrhea, heart, kidney, obesity, cancer and diabetes. Raw foods avoid disease in person. So, one must take raw foods, raw and fresh fruits and vegetables to live long healthily and happily.
Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.
Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.
Get powerful herbal Fat Loss Supplements to lose weight naturally. Learn about Fat Loss Diet – diet plan that help you to get rid of excess weight. Checkout the most comprehensive health guide on Natural Fat Loss and discover the most efficient diet and workout programs to burn fat.
Man depends on food to sustain his life. A good healthy food provides vigor, vitality and health and keeps you free from diseases. Before the advent of fire, man was taking only raw foods which were available in the nature. Raw foods supply nutrients to cell, tissues, organs of body and mind. Coked foods take lot of time to digest and produce diseases and also shorten life. Raw foods needs only one fourth of the time required for digestion by the cooked foods.
Boiling destroy some of the vital nutrients available in vegetables and other food items. Now a days people have started using processed and fast foods of natural vegetables.
After digestion either raw or cooked foods ends in acid or alkaline also in the body. Our body is composed of 70-80% alkaline and 20-30% acid. So one must use raw foods about 80% of alkaline nature and 20% of acid nature. Most of the raw foods contain alkaline and minerals must be used for neutralizing the acid media in the body.
Usually fresh fruits and vegetables are meant for purifying the blood as they are having healing and cleansing property. Antioxidants are useful for health and to live long. The deep colored raw vegetables are having antioxidants which when taken will work as antioxidants otherwise oxidants are dangerous to health. Raw foods and fruits are beneficial in diarrhea, heart, kidney, obesity, cancer and diabetes. Raw foods avoid disease in person. So, one must take raw foods, raw and fresh fruits and vegetables to live long healthily and happily.
Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.
Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.
Get powerful herbal Fat Loss Supplements to lose weight naturally. Learn about Fat Loss Diet – diet plan that help you to get rid of excess weight. Checkout the most comprehensive health guide on Natural Fat Loss and discover the most efficient diet and workout programs to burn fat.
Several Health Benefits Of Massage
May 10, 2011 by admin
Filed under Personal Website
Nick Mutt asked:
Massage is a widely used naturopathy with several health benefits. Massage unites the fractured of bones. It relieves sprains and brushes. It is beneficial in muscle wasting. It regenerates the muscle tissue. The contractile power of muscles is increased by sticking and tapping. Effleurage, kneading and tapotement massage are used for relieving muscle pain.
Normally dry palms are used for massaging but if the skin is too dry or if the body is very weak, oil may be used. Til (sesame) oil is widely used for massage as it is specific for removing pain which is produced by vata. There are three humors which control the body viz-vata, a more or less a nervous activity, pitta – enzymes, digestive juice and bile. Kapha – a growth factor and material present in joint spaces lungs, throat, head, joints and stomach.
There are several herbal oils widely used in massage, they are maha masha taila of black gram used in wasting of muscles, marichadi oil of pepperused in phlegmatic diseases, karpasas thyadi taila of cotton seed oil used in nervous diseases, chandnadi taila of sandal wood used in bilious disorders. The massage is usually done for 30 minutes and for local massage 15 minutes. After massage, the oil is removed by a dry cloth and if needed warm water bath is given.
Avoid massage in tuberculosis, gonorrhoea and diphtheria. In fever, no massage is advised. Pregnant women should avoid abdominal massage. Massage is also not advisable in case of skin diseases. Abdominal massages should be avoided in appendicitis or tumors in the abdominal, gastric or duodenal ulcers and diarrhea.
Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.
Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.
Get powerful herbal Fat Loss Supplements to lose weight naturally. Learn about Fat Loss Diet – diet plan that help you to get rid of excess weight. Checkout the most comprehensive health guide on Natural Fat Loss and discover the most efficient diet and workout programs to burn fat.
Massage is a widely used naturopathy with several health benefits. Massage unites the fractured of bones. It relieves sprains and brushes. It is beneficial in muscle wasting. It regenerates the muscle tissue. The contractile power of muscles is increased by sticking and tapping. Effleurage, kneading and tapotement massage are used for relieving muscle pain.
Normally dry palms are used for massaging but if the skin is too dry or if the body is very weak, oil may be used. Til (sesame) oil is widely used for massage as it is specific for removing pain which is produced by vata. There are three humors which control the body viz-vata, a more or less a nervous activity, pitta – enzymes, digestive juice and bile. Kapha – a growth factor and material present in joint spaces lungs, throat, head, joints and stomach.
There are several herbal oils widely used in massage, they are maha masha taila of black gram used in wasting of muscles, marichadi oil of pepperused in phlegmatic diseases, karpasas thyadi taila of cotton seed oil used in nervous diseases, chandnadi taila of sandal wood used in bilious disorders. The massage is usually done for 30 minutes and for local massage 15 minutes. After massage, the oil is removed by a dry cloth and if needed warm water bath is given.
Avoid massage in tuberculosis, gonorrhoea and diphtheria. In fever, no massage is advised. Pregnant women should avoid abdominal massage. Massage is also not advisable in case of skin diseases. Abdominal massages should be avoided in appendicitis or tumors in the abdominal, gastric or duodenal ulcers and diarrhea.
Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.
Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.
Get powerful herbal Fat Loss Supplements to lose weight naturally. Learn about Fat Loss Diet – diet plan that help you to get rid of excess weight. Checkout the most comprehensive health guide on Natural Fat Loss and discover the most efficient diet and workout programs to burn fat.
