Health Advice Online asked:


Spirulina is a totally natural product and will not normally cause any problems to the body. Even if too much is taken, there will be no harm to the body, but doing this is a waste.

Spirulina is known to be relatively safe even in high doses and without side effects. Research is somewhat scarce and some adverse effects could manifest depending on dosage, quality and personal biochemistry. Scientists say up to 50 grams spirulina per day could be safe, but the recommended dosage usually varies between 1 to 8 grams per day depending on quality.

When starting with spirulina supplementation you might experience what is perceived as spirulina side effects due to natural processes spirulina may trigger, like detoxification of the body or the enzymatic and probiotic effect on the digestive system. Results can be experienced as passing “side effects”. These so called spirulina “side effects” are a healthy sign that spirulina is doing your organism good. However, if you are an insulin dependent diabetic or type 2 diabetic you should consider consulting your physician before taking spirulina. The same goes for anyone who might be predisposed to gout (also known as podagra or uric acid arthropathy).

However some people may experience some of the following symptoms after taking Spirulina;

1. Slight fever due to the body’s need to burn the extra protein from Spirulina

2. Slight dizziness. If this occurs, take less of the product. If the symptom does not improve please stop taking Spirulina

3. Thirst and constipation. After taking a high volume of Spirulina we recommend at least an extra 1/2 litre of water per day to help our body absorb the Spirulina

4. Stomach ache

5. Skin itch or slight body rash

This can be normal since the body needs to burn extra protein found in spirulina. When taking spirulina, you should increase your water intake. At least half a liter should be taken for the body to absorb the spirulina herb well.

High-quality spirulina is considered relatively safe and even recommended during pregnancy. Although animal studies are promising, no human research has looked into possible side effects during pregnancy, consulting your physician is always advisable.

Look for well established and trusted brands that provide you with relevant information about production, quality and safety to avoid spirulina side effects. Keep in mind that you might experience some passing “side effects” from spirulina as it takes effect on your organism. A healthy detoxification process could be perceived as a “side effect”, but usually passes within two weeks.

Nick Mutt asked:


Let see the essential nutrients and their natural sources, for the healthy growth of body and mind. Protein, vitamins, minerals, carbohydrates and fats are the essential nutrients for good health. They strengthen our immunity system, help fight against diseases, and keep us healthy, fit and strong.

Protein – Protein are essential for the growth, maintenance and regeneration of the body. The main sources of proteins are pulses, milk, eggs, meat etc. Many nutritionists believe that animal proteins are superior and indeed complete food proteins whereas vegetable proteins are inferior and incomplete food proteins. They insist on vegetarians taking plenty of milk so that they can get sufficient amounts of complete food proteins and the body can be maintained at its best.

A non-vegetarian diet provides excessive amounts of proteins to the body. And excess of proteins may result in many diseases. This is because ingestion of excessive amounts of proteins results in the formation of uric acid, which is harmful to health.

Vitamins and Minerals – Vitamins and minerals perform various important functions in the body. Vitamins are needed for the proper digestion and absorption of proteins, carbohydrates and fats, and the development of the ability of the body to protect itself against diseases. Minerals are needed for the formation and functioning of the cells. These vital substances are necessary for the maintenance of health.

Carbohydrates – Carbohydrates provides heat and energy to the body. The major sources of carbohydrates are cereals, tubers, roots, pulses, milk, etc. One should prefer the use of natural carbohydrates in their natural forms in place of processed carbohydrates. Processing removes the fibers and roughage from the food that results in insufficient elimination of wastes. Toxic substances consequently accumulate in the blood. De-branned flour, polished rice, white flour, refined sugars, canned and bottled fruit juices, tomato ketchup, jams, jellies, bread, chocolates, cakes, biscuits, sweets etc. are instances of such processed foods.

Fats – Fats, too like carbohydrates, perform the function of supplying heat and energy to the body. The main sources of fats for vegetarians are ghee (clarified butter) and oils. There are two types of fats – saturated and unsaturated. Prolonged used of saturated fats causes constriction and hardening of arteries, which may result in hypertension, heart attack and other related ailments. It is therefore necessary to minimize the intake of saturated fats and replacing them by unsaturated fats.

Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.